Member of Tentamus - Visit Tentamus.com

 

 

 

 

 

 

 

.

 

 

·

Experts in Analytical Services

Food & Feed

Pesticide Residue Analysis and other food Contaminants. Analysis of alimentary Additives. Analysis of Mycotoxins and Aflatoxins . Analysis of Nitrofuran.

Agriculture & Environment

Soil testing and foliar analysis. Irrigation water analysis. Substrate and fertilizer analysis. Analysis of phytosanitary products. Water analysis. Analysis of residues.

Beauty, Wash & Care

Cosmetics, personal care and cleaning products need to be effective yet dermatologically and environmentally harmless.

Our most requested services are

 

Tentamus LAB

Tentamus LAB was founded in 2003 as a spin-off company from the Universities of Almería and Granada. Currently, we are part of Tentamus Group, a prominent international network of laboratories.

Tentamus LAB’s headquarters are located in Almería, at the Scientific and Technological Park PITA. We have a branch office in Huelva (Industrial Park La Gavera). These are two strategic locations where we carry out analytical services linked with the food sector, agriculture, environment, and Biosecurity and Hygiene.

Our laboratory works under the ENAC accreditation and it holds several quality standard certifications. Tentamus LAB’s team is constituted by specialized professionals in different fields: Microbiology, Chromatography and Physical-Chemical Analyses. Our experts will advise and guide you during the whole process.

 

 

Last news 

Off-flavors in Food

It is an unpleasant experience, and unfortunately it happens to almost everybody sooner or later: A certain food or drink does not taste like it should or did the previous day.  For most people the difference is hard to describe or pin-point specifically, instead the realization that the food that was previously enjoyed is “off”. ... Continued

Cold chain interruption may cause changes in food texture

Deep freezing is a careful process for preserving food. It stops the cell metabolism of the spoilage microorganisms. The industry uses different methods for this purpose – one is the so-called shock freezing at about -40 °C.  The water present in the food expands, but only very small ice crystals are formed. The cell walls ... Continued
Primary Ingredient

Tentamus Private Label Services

Retailers are increasingly focusing on their private label brands. It is important that the products have a good, consistent and comparable quality and appeal to the consumer. We support you in bringing your product to the market safely and according to the requirements of the market. It is particularly important that you meet all legal ... Continued

Tentamus laboratories in your vicinity