Labelling

Nutritional analysis: (Regulation 1169/2011 of the European Unión)

  • Crude protein
  • Crude fat: saturated fatty acids, mono and polyunsaturated
  • Total carbohydrates: Total sugars, glucose, fructose, maltose, sucrose and lactose
  • Dietary fiber, crude fiber, soluble and insoluble fiber
  • Salt and sodium

Other analyzes of interest

  • Allergens: Gluten, lactose and other
  • Vitamins: Vitamin C, A (retinol and beta-carotene)
  • Minerals: Calcium, iron, magnesium, zinc, etc.
  • Metals
  • Functional Compounds
  • Veterinary and pesticide residues
  • Hormones, beta-agonists, corticosteroids, Tiroestáticos, Antiparasitic, growth promoters
  • Additives, dyes and preservatives
  • Profile of fatty acids and sterols
 
 

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