Food

Services

ALIMENTARY SECURITY

  • Pesticide Residues
    • Multi-Residue Methods (gas-liquid chromatography)
    • Dithiocarbamates
    • Ethephon
    • Aluminium Phosetil
    • Phytoregulators (ANA, ANAMIDA, 4-CPA, 2,4-D, etc.)
    • QUATs and Biocides (quaternary ammonium salt)
    • Amitraz and Metabolites
    • Herbicides
    • Glyphosate, Glufosinate and AMPA
    • Organotin Compounds
    • Other Tests upon Customers Request
  • Veterinary Residues
  • Mycotoxines and Phycotoxins
  • Nitrofurans and Metabolites
  • Volatile and Biogenic Amines
  • Other Organic Contaminants: PAHs, PCBs, PBDEs
  • Food dyes. Alimentary Additives
  • Heavy Metals
  • Inorganic Contaminants: copper, sulfur, nitrate, etc.
  • Pathogenic Microorganisms
  • Quality Indicator Microorganisms

FOOD QUALITY

  • Nutritional Composition under Regulation 1169/2011 on the Provision of Food Information to Consumers
  • Inorganic Analysis (minerals, appearance, texture, organoleptic)
  • Physico-Chemical Analysis of Food
  • Generic Analysis: Antioxidant Capacity, Total Phenolic Compounds, etc.
  • Vitamins and Carotenoids
  • Amino Acids
  • Organic Acids
  • Sugars
  • Fatty Acids
  • Bioactive Compounds (Polyphenols, Glucosinolates, Flavonoids, etc.)

LAB’s staff is strongly qualified to carry out the optimization (development and validation) of analytical methods for new compounds upon clients request in a short-term period.
We have special interest in the analysis of organic compounds at low concentration levels in food samples, through the use of chromatography-mass spectrometric techniques.

Matrices

  • Fruits and Vegetables
  • Fishing and Derivatives
  • Honey and Derivatives
  • Aromatic Herbs
  • Nuts and Dried Fruit
  • Cereals and Derivatives
  • Dairy and Derivatives
  • Oil
  • Wine
  • Juices
  • Meat and Derivatives
  • Children’s Food
  • Animal Feed
  • Food Supplements
  • Other Fresh or Processed Foods
 
 

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